EVERYDAY MENU - SERVED FROM 6PM - 8.30PM - BOOKING ADVISABLE
STARTERS
Soup of the day - £4.25
Creamy garlic mushrooms served on a garlic croute - £5.95
Home-made barbecued spare ribs - £6.25
Battered brie wedges with a redcurrant sauce - £5.95
MAIN COURSES
Gammon steak served with an apricot, passion fruit and balsamic topping or an egg - £12.50
Traditional battered Mallaig Haddock - £12.50
Cajun spiced fillet of salmon on a bed of penne pasta with a creamy pesto sauce - £14.50
Spinach and ricotta tortellini with a tomato and basil sauce - £12.95
Sirloin steak with mushrooms and onion rings with peppercorn sauce - £18.50
BURGERS
8oz Letterfinlay sun-dried tomato and Angus beefburger - £11.95
6oz Letterfinlay venison burger - £11.95
Spicy Veggie Burger - £10.95 - add Letterfinlay smoked cheddar or egg - £0.75
ALL BURGERS SERVED IN A FLOURED BAP WITH ONION RINGS
A TASTE FROM THE EAST
Vegetable tandoori - £10.95
Home-made Moroccan lamb tagine - £13.50
Home-made whole breast chicken jalfrezi - £12.50
EASTERN DISHES COME WITH BOILED RICE AND NAAN BREAD
WE HAVE A SPECIALS FLYER AVAILABLE EACH EVENING
FOR 1/2 PORTIONS AND DESSERTS PLEASE ASK YOUR SERVER
CARRY OUTS AVAILABLE, PLEASE ASK FOR DETAILS